Alone, with your lover or with your friends

Tasting of 5 products: aperitif, wine and digestif.
Before June 1st: on the boutique’s opening hours
Starting June 1st
Everyday on the 15th and 45th minute of every hour.
Monday to Saturday from 10:15 AM to 4:15 PM
Sunday from 10:15 AM to 3:15 PM

A walk through the heart of the vineyards
An exclusive, behind the scenes look at how the vintners put the finishing touches to the traditional way in which champagne is made
Tasting of six products matched with local tapas in the Champagne cellar
Duration: 1h30 (18 yrs and older)
Monday to saturday: Visit at 3h00
Sunday: Visit at 2h30
Our Visiting Schedule: Offered in French only

Special visit at Le Cep d’Argent winery (18 or older)
Basket of local produce at Bleu Lavande
Guided visit of Bleu Lavande
Duration: 1h30
Tour schedule: See Champagnization Tour
On reservation only: 1-877-864-4441

Entry to the majestuous Spa de Bolton.
Champagnization Tour at the Cep d’Argent – 18-years-old and older
Duration: 1h30
Tour schedule: See Champagnization tour
On reservation only: 1-877-864-4441

Special visit at Le Cep d’Argent winery
3-course dinner at Fondissimo restaurant in Magog

Book at:
Cep d'argent : 1-877-864-4441
Fondissimo: 1-819-843-8999

Tour schedule: See Champagnization Tour

A 4-course dinner at Auberge Sainte-Catherine de Hatley restaurant with a selection of wines from Le Cep d’Argent winery
One night’s accommodation at Auberge Sainte-Catherine de Hatley
Breakfast at Auberge Sainte-Catherine de Hatley
Special visit at Le Cep d’Argent winery
Chocolate tasting at the Chocolaterie Raphaël
Reservation required : 1-877-864-4441

A 4-course dinner at Auberge Sainte-Catherine de Hatley restaurant with a selection of wines from Le Cep d’Argent winery
One night’s accommodation at Auberge Sainte-Catherine de Hatley
Breakfast at Auberge Sainte-Catherine de Hatley
Special visit at Le Cep d’Argent winery
Guided visit of Bleu Lavande
Reservation required : 1-877-864-4441

Outside only.
Explanation of wine-making, focusing on the traditional method of champagne production. Tasting of four products including two sparkling wines with local tapas. Duration: 1h30.
Reservation at 1 877-864-4441

A walk through the heart of the vineyards
Explanation of wine-making, focusing on the traditional method of champagne production
Tasting of 5 wines
Duration: 1 hour
Reservation required : 1-877-864-4441

A walk through the heart of the vineyards
Explanation of wine-making, focusing on the traditional method of champagne production
Tasting of 6 wines paired with mini-samples of the local tapas
All group members receive a gift.
Duration : 1:30
Price: $ 20 per person, taxes included
Reservation required: 1 877-864-4441

A walk through the heart of the vineyards
An exclusive, behind the scenes look at how the winemakers put the finishing touches to the traditional way in which champagne is made
Tasting of 6 wines matched with St-Benedict’s Abbey cheeses.
Duration : 1h30. Reservation required : 1 877-864-4441

A walk through the heart of the vineyards
Explanation of wine-making, focusing on the traditional method of champagne production
An exclusive, behind the scenes look at how the winemakers put the finishing touches to the traditional way in which champagne is made
Tasting of 3 bubbly including Champagne Scieur, accompanied by the King’s hors d’oeuvres
All group members receive a gift.
Duration : 1h30

Price : $ 36 per person, taxes included
Reservation required.

Discovery tour at Le Cep d’Argent winery
Basket of local produce at Bleu Lavande
Guided visit of Bleu Lavande
All group members receive a gift.

Price : $ 30 per person, taxes included
Reservation required.

Discovery Tour at Le Cep d’Argent.
Hot buffet lunch.
Transit to the Abbey by the chemin des Pères with a magnificent view on Memphremagog Lake’s surroundings.
Guided tour of St-Benedict’s Abbey and tasting of 3 cheeses and 1 cider.
To book: 1-877-864-4441

A simple tasting of 5 products
Reservation required : 1 877-864-4441

Two conference rooms perfect for productive business meetings. Host between 10 and 180 professionals. Wi-Fi, projectors, screens and mikes. Choice of different lunch alternatives: cold buffet, hot buffet or three-service meals (offered to groups of at least 25 pers.). Choice of local tapas (offered to groups of at least 25 pers.) Cep d’Argent wines and AOC Champagne Scieur for on-site drinking. Complete bar service.