Le Mistral

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This fruity nectar is made from lightly fermented grape juice to which has been added whisky, grain alcohol and a maceration of prunes and apricots. Smooth on the palate, Mistral is characterized by a golden yellow color. It gives off the fragrance of dried apricots, prunes, honey and roasted coffee – a fresh, pleasant blend of aromas.

Varietal Seyval blanc
Serving temperature 4° to 6°C
Aging process Can be laid down from 4-6 years
Alcohol content 16.5%

Residual sugar 130g/l
Food and wine pairings Before or between meals

Available in 500ml