Délice du ChaiBack to wines
$15.65 + taxes
This ruby red wine presents aromas of red fruits, vanilla and flowers. Your taste buds will be enticed with flavours of black cherry, supple tannins and a long finale.
Varietals : Frontenac Noir, Ste-Croix, Maréchal-Foch et Baco Noir.
Sommelier’s recommendation : Leave in a wine decanter for 20 to 30 minutes before serving.
Temperature of service :14 to 16 celsius
Aging process : 4 to 7 years
Alcool : 12,5 %
Food pairing : Pasta with tomato sauce, pizza, duck confit, grilled meats , firm cheese