Délice du Chai

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$16.53 + taxes

This ruby red wine presents aromas of red fruits, vanilla and flowers. Your taste buds will be enticed with flavours of black cherry, supple tannins and a long finale.

Varietals :  Frontenac Noir, Ste-Croix, Maréchal-Foch et Baco Noir.
Sommelier’s recommendation : Leave in a wine decanter for 20 to 30 minutes before serving.
Temperature of service :14 to 16 celsius
Aging process : 4 to 7 years
Alcool : 12,5 %
Food pairing : Pasta with tomato sauce, pizza, duck confit, grilled meats , firm cheese