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A rosé wine that gives off an aroma of berries, particularly raspberries and grenadine. It has an elegant, refreshing but balanced, finish.

Varietal Seyval noir, Frontenac
Serving temperature Between 8° and 10°C
Aging process 3 to 5 years after the year it was produced
Alcohol content 11,5 %
Wine/food pairings Onion confit with game terrine, Sole Amandine, Fettucini Alfredo, fresh goat cheese, cheesemaker Fromagerie La Station in Compton.

Available in 750 ml