Le MistralBack to wines
This fruity nectar is made from lightly fermented grape juice to which has been added whisky, grain alcohol and a maceration of prunes and apricots. Smooth on the palate, Mistral is characterized by a golden yelllow color. It gives off the fragrance of dried apricots, prunes and roasted coffee – a fresh, pleasant blend of aromas.
Varietal Seyval blanc
Serving temperature 4° to 6°C
Aging process Can be laid down from 4-6 years
Alcohol content 16.5%
Food and wine pairings Before or between meals
Available in 500ml